Characteristics of Myxobacteria Associated with Some Freshwater Fish Diseases in Japan
نویسندگان
چکیده
منابع مشابه
Characteristics of myxobacteria isolated from the surface of freshwater fish.
A study was made of 32 nonpathogenic myxobacterial isolates obtained from a variety of fish taken in the Pacific Northwest. Morphological, cultural, biochemical, and serological studies were carried out on these strains. All were found to be members of the genus Cytophaga. Two myxobacterial strains pathogenic to fish were also included in this study for comparative purposes. These pathogenic or...
متن کاملDemographic Characteristics Associated with Vulnerability of Oral Diseases among Primary School Students in Southern of Iran
Background: Oral diseases are one of the most common diseases in the world, and prevention of them is nowadays one of the health priorities. The aim of this study was to determine the demographic characteristics associated with vulnerability of oral diseases among primary school students in south of Iran.Materials and Methods: This cross-sectional study, conducted in Shadegan city, the South of...
متن کاملStudy and determination of fatty acid composition of some commercially important freshwater fish
Fatty acid composition of fish is one of the key factors for the evaluation of fish nutritional value and it could be different based on fish species, habitat, nutrition and etc. The aim of the present study was to evaluate the fatty acid composition of five commercially important freshwater fish from the fish market. Studied fish were as follows: Barbell, Luciobarbus pectoralis (Heckel, 1843),...
متن کاملon some bayesian statistical models in actuarial science with emphasis on claim count
چکیده ندارد.
15 صفحه اولEffect of carbohydrates on some Myxobacteria.
The nutrition of the myxobacteria has received little attention. Beebe (1943) tested various myxobacteria including Myxococcus fulvus, Polyangium erectum, Myxococcus virescens, ChondroCOCCU8 blastic, and Myxococcus xanthus for their utilization of various carbohydrates. He found that these myxobacteria grew moderately well on unsupplemented 1.5 per cent agar without the addition of any other ca...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1974
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.40.751